Chinese Food
All Recipes
Danggui Huangqi black chicken soup
My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~
Corn and yam black chicken soup
Chinese yam and black chicken are good things. Chinese yam can strengthen the spleen and nourish the stomach. Black chicken can replenish qi and blood, nourish the liver and kidney. Therefore, we can stew Chinese yam soup or other soup in black ... ...
Small silver carp, laver, chicken cake, high calcium
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
Spicy chicken gizzards
Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...
Diced chicken with chili
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
The chicken in the pressure cooker
Have a hot chicken stew in snowy days
Braised chicken wings
The middle part of the chicken wing is also one of the most delicious parts of the whole chicken. It's rich in collagen. It's delicious how to make it. In today's braised wings, please prepare enough rice in advance.
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
Roast chicken
I made a delicious braised chicken in the evening
